EFFECT OF FOOD STUFFS AND SOME ECOLOGICAL FACTORS ON DIFFERENT BIOLOGICAL ASPECTS OF THE ADULT RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS (OLIVER) (COLEOPTERA: CURCULIONIDAE)
The results obtained showed no significant difference (P>0.05) in weevil male and female longevity as a result of feeding either on palm core, palm leaf base, sugarcane pieces or artificial diet. Also, non-significant differences between weevil male and female longevity under the same ecological, biological and food supply conditions were obtained. Data obtained revealed that there were some differences between pre-oviposition periods recorded in different food stuff treatment, while feeding on pear fruits showed the shortest pre oviposition period (6.64±0.67 days), while feeding on apple, sugarcane and corn stem showed the longest pre-oviposition period (11 days). High significant (P<0.001) differences in the oviposition periods were obtained when feeding on different non-host plants as pear, apple, pineapple fruits and corn stem compared with that of date palm core. The post-oviposition periods varied according to food supplied; the shortest post-oviposition period was recorded for females fed on corn stems (1.06±0.07), while the longest post-oviposition period was recorded for females fed on pear fruit (4.69±0.06 days). Females fed on palm leaf base, deposited the lowest number of eggs (88.5±5.6 eggs/female), while the greatest number of eggs was deposited by females fed on pear fruit (2.81.33±3.53 eggs/female). There was no significant difference (P>0.05) in adult emergence percentage except when feeding females on 30% molasses concentration artificial diet, but a significant change in adult emergence percentage that reached (99.33±2.33 %) from (89.12±0.07%) in case of 10% molasses concentration in the artificial diet. The weevil longevity was directly proportional to the photoperiod. Photoperiod had no effect on fecundity. The ratio F/M was 1.5:1 at temperature of 25ºc and reached 1:1 at the temperature of 40ºC.
Shokry, I., Ahmad, F., & Gad, M. (2016). EFFECT OF FOOD STUFFS AND SOME ECOLOGICAL FACTORS ON DIFFERENT BIOLOGICAL ASPECTS OF THE ADULT RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS (OLIVER) (COLEOPTERA: CURCULIONIDAE). Egyptian Journal of Zoology, 66(66), 51-62. doi: 10.12816/0034707
MLA
I. F. Shokry; F. A. Ahmad; M. I. A. Gad. "EFFECT OF FOOD STUFFS AND SOME ECOLOGICAL FACTORS ON DIFFERENT BIOLOGICAL ASPECTS OF THE ADULT RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS (OLIVER) (COLEOPTERA: CURCULIONIDAE)", Egyptian Journal of Zoology, 66, 66, 2016, 51-62. doi: 10.12816/0034707
HARVARD
Shokry, I., Ahmad, F., Gad, M. (2016). 'EFFECT OF FOOD STUFFS AND SOME ECOLOGICAL FACTORS ON DIFFERENT BIOLOGICAL ASPECTS OF THE ADULT RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS (OLIVER) (COLEOPTERA: CURCULIONIDAE)', Egyptian Journal of Zoology, 66(66), pp. 51-62. doi: 10.12816/0034707
VANCOUVER
Shokry, I., Ahmad, F., Gad, M. EFFECT OF FOOD STUFFS AND SOME ECOLOGICAL FACTORS ON DIFFERENT BIOLOGICAL ASPECTS OF THE ADULT RED PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS (OLIVER) (COLEOPTERA: CURCULIONIDAE). Egyptian Journal of Zoology, 2016; 66(66): 51-62. doi: 10.12816/0034707